Products:
The 2022 winter market season is in effect.
Pick up from the farm is available by appointment.
Pasture-Raised Chicken:
Whole chicken- $5.99/lb
Boneless/skinless breasts- $13.75/lb
Bone-in breast- $11.75/lb
Leg quarters- $8.75/lb
Thighs, boneless/skinless-$18.25/lb
Thighs, bone-in-$11.50/lb
Drumsticks-$8.00/lb
Wings, – $8.00/lb
Livers- $8.00/lb
Hearts- $8.00/lb
Ground Organs-$8.75/lb
Feet- $5.50/lb
Soup bones- $5.50/lb
Ground Chicken- $12.95/lb
Our chickens are fed a non-GMO supplemental ration. They are kept in mobile pens that are moved to fresh pasture at least once per day. They feast on fresh pasture, and their feed ration. They are never given antibiotics or hormones.
All products subject to availability. All prices subject to change.
Turkeys:
Whole Bird (with giblets) – $6.99/lb
Boneless Breast – $15.75/lb
Bone-in Thighs – $10.95/lb
Ground – $15.75/lb
Our turkeys are raised on pasture in tractors similar to our broiler chickens. They are moved to fresh paddocks daily where they eat fresh pasture, and non-GMO feed. They are never given antibiotics or hormones.
All products subject to availability. All prices subject to change.
Pasture-Raised Pork:
Sausage- $10.50/lb
-Hot Italian
-Sweet Italian
-Country
-Chorizo
-Kielbasa
-Smoked Kielbasa
-Bratwurst
-Maple
Spare Ribs – $11.00/lb
Ground Pork – $10.00/lb
Country Ribs – $12.00/lb
Baby Back Ribs – $12.00/lb
Tenderloin – $19.85/lb
Bone-in Chops – $13.00/lb
Boneless Chops – $14.00/lb
Butt – $8.75/lb
Southern Style Ribs – $9.25/lb
Fresh Belly – $11.55/lb
Bacon (nitrate free)- $13.75/lb
Smoked Hocks (nitrate free) – $7.50/lb
Bones- $3.50/lb
Feet- $4.50/lb
Whole Pig- $5.99/lb (hanging weight)
-Whole pigs are fully grown, and custom butchered for you. They are not whole roasting pigs.
Pigs are raised on pasture. They eat non-GMO feed, and fresh pasture. They are never given antibiotics or hormones.
All products subject to availability. All prices subject to change.
Pasture-Raised Duck:
Whole Duck- $8.75/lb
Wings – $7.50/lb
Legs – $14.00/lb
Boneless, Skin-on Breast – $22.00/lb
Ground Organs -$8.75/lb
Ground Fat -$10.00/lb
We receive the ducklings at 2 to 3 days old. they are kept in a temperature controlled brooder until 3 weeks of age and then spend the rest of their time on pasture. They receive a non-GMO supplemental feed, and are allowed to graze freely on pasture. They are never given antibiotics, or hormones.
All products subject to availability. All prices subject to change.
