Products:

brush stroke

 The 2023 winter market season is right around the corner.

Pick up from the farm is available by appointment.

chickens

Pasture-Raised Chicken:

brush stroke

Whole chicken- $5.99/lb
Boneless/skinless breasts- $13.75/lb
Bone-in breast- $11.75/lb
Leg quarters- $8.75/lb
Thighs, boneless/skinless-$18.25/lb
Thighs, bone-in-$11.50/lb
Drumsticks-$8.00/lb
Wings, – $8.00/lb
Livers- $8.00/lb
Hearts- $8.00/lb
Feet- $6.50/lb
Soup bones- $5.50/lb
Ground Chicken- $12.95/lb
Bone Broth – $12/quart

Our chickens are fed a non-GMO supplemental ration. They are kept in mobile pens that are moved to fresh pasture at least once per day. They feast on fresh pasture, and their feed ration. They are never given antibiotics or hormones.

All products subject to availability. All prices subject to change.

Turkeys:

brush stroke

Whole Bird (with giblets) – $7.75/lb
Boneless Breast – $15.75/lb
Bone-in Thighs – $10.95/lb
Ground – $15.75/lb

Our turkeys are raised on pasture in tractors similar to our broiler chickens. They are moved to fresh paddocks daily where they eat fresh pasture, and non-GMO feed. They are never given antibiotics or hormones.

All products subject to availability. All prices subject to change.

turkeys
Products 1

Pasture-Raised Pork:

brush stroke

Sausage- $10.50/lb
-Hot Italian
-Sweet Italian
-Country
-Chorizo
-Kielbasa
-Smoked Kielbasa
-Bratwurst
-Maple
Spare Ribs – $11.00/lb
Ground Pork – $10.00/lb
Country Ribs – $12.00/lb
Tenderloin – $19.85/lb
Bone-in Chops – $13.00/lb
Boneless Chops – $14.00/lb
Fresh Belly – $11.55/lb
Bacon (nitrate free)- $13.75/lb
Smoked Hocks (nitrate free) – $7.50/lb
Ham Steak – $7.00/lb
Picnic Shoulder – $8.00/lb
Lard – $10.00/lb
Smoked Pulled Pork – $19.95/lb

Whole Pig- $5.99/lb (hanging weight)
-Whole pigs are fully grown, and custom butchered for you. They are not whole roasting pigs.

Pigs are raised on pasture. They eat non-GMO feed, and fresh pasture. They are never given antibiotics or hormones.

All products subject to availability. All prices subject to change.

Pasture-Raised Duck:

brush stroke

Whole Duck- $8.75/lb
Legs – $14.00/lb
Boneless, Skin-on Breast – $22.00/lb
Duck Legs Confit – $25.00/lb

We receive the ducklings at 2 to 3 days old.  they are kept in a temperature controlled brooder until 3 weeks of age and then spend the rest of their time on pasture. They receive a non-GMO supplemental feed, and are allowed to graze freely on pasture. They are never given antibiotics, or hormones.

All products subject to availability. All prices subject to change.

ducks